Sketch showing dimensions of the smoke cooker RealSmoker

RS-T2860 Smoker

This is our standard smoker. If you need one that is bigger, longer, or that has any special features, it's no problem for us, because we roll any size barrel you could want. Everything is cut from flat steel plate in our CNC plasma cutter. As we use 3D modeling to make everything, we can make pretty much anything you can dream up. If you would like a .pdf of the drawing above CLICK HERE.

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RealSmoker. Real pit BBQ smoker.

RealSmoker RS-T2860

If you think that you cannot buy a smoker that can cook for one hundred people for less than $7,000, think again. Fancy paint jobs and lots of lights never improved the quality of the food. When you compare our smoker with the flashy, ill-advised versions where money is wasted to make it fancy, with our cooker, which will cook every bit as good, or even better than anything available on the market today. It has better temperature control and more uniform smoking, with less fuss.

Dynasty Metal Works has spent lots of time perfecting the things that really matter in smoke cooking. You are still free to customize it, but this smoker will work excellently whether you do or don't.

ten smoked whole chickens

Ten chickens cooked to perfection

Ten chickens cooked to perfection, and there's room for more. We haven't even used the second removable shelf. I guess it would take thirty chickens if it was really loaded!

Our very efficient firebox with replacable baskets gives temperature control at both the high end and the low end of the temperature spectrum.

Firebox and baskets

Our firebox is made of 3/8 in steel plate, and has seven small vents for exact temperature adjustment. Our baskets are made of 1/4 in plate, with air slots all around and underneath, promoting clean, efficient combustion.

Call Big John or Little John (who stands 6'-3" in his socks) and we will be happy to design the very smoker you want. We roll our own plate and can CNC cut anything you need, and our family has been making ovens and furnaces since 1863. Your wish is our command, no matter how big or small you need an excellent smoker.

Different foods cooking on the RealSmoker smoker

Uniform cooking

The drum section is made of 3/16 in steel plate. The door clamps tight to assure no draft is lost. A 1/4 in plate baffle runs nearly the entire length, so the smoke must travel all the way down the barrel and then come back, causing the smoke and heat to be so even that no moving about of the food is required to get very even results.

Here we are cooking two pork shoulders, a beef brisket, and two racks of ribs. Other than taking them out at different times, we never had to tend to them by moving them around. We also had two trays of sausages, but we already ATE them!!! The 28 in by 60 in cooking surface holds a lot of meat, and we haven't even used the second shelf, which is 16 in by 60 in.

The RealSmoker can get as hot as 500 degrees.

That's HOT!!!

Our very efficient firebox with replacable baskets gives temperature control at both the high and the low end of the temperature spectrum. No waiting forever for it to heat up. The baskets keep the wood off the floor, letting oxygen in. When the firebox vents are all wide open, temperatures above 500 degrees can be achieved. When you close all but one or two and leave those two just cracked, temperatures can be kept to 180 degrees, if you want.